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The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...

by: Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library

Publication date: 1892

Topics: Cooking

Publisher: London : L. Upcott Gill

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Volume: v.8

Item Size: 705.0M

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

Notes

text on plates goes into gutter.

Addeddate: 2015-08-26 10:03:20.77973

Associated-names: Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library

Barcode: 30106011201364

Bookplateleaf: 0004

Camera: Canon EOS 5D Mark II

Collection_added: medicallibrary

External-identifier: urn:oclc:record:1027539337

Foldoutcount: 0

Identifier: b21530348_0008

Identifier-ark: ark:/13960/t08w72w2b

Invoice: 1008

Leeds_id: b18216924

Full catalog record: MARCXML

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Uploaded by admin-chris-booth@archive.org on August 26, 2015

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